Farina, the iconic Australian cereal brand, has a big problem: its formula isn’t vegan.
The company’s formula contains soy, wheat, corn, sugar and artificial colours.
Farina’s CEO has called for its vegan counterpart to be on sale by the end of the year.
“I believe there is an appetite for vegan products that have the ingredients and ingredients ingredients that are right for a vegan diet,” CEO and founder of the company, Richard Farina told Business Insider.
“Our formula has the ingredients that would be appropriate for a non-vegan diet, and so it’s something that’s just an ongoing process.”
Farina is aiming to bring its products onto supermarket shelves by 2020.
In Australia, there are no official vegan foods, and most companies have not released a vegan-friendly version of their products.
The Farina brand is not vegan, but the company’s CEO, Richard, has made a strong push to get its products into supermarkets, which is why the company has launched an online campaign, which has received more than 12,000 views so far.
“We’ve taken this approach because we know that consumers are looking for alternatives to products that are based on animal products,” Richard said.
If they don’t want to have their animals killed, that doesn’t matter. “
If people want to be vegan, that’s something they can do.
If they don’t want to have their animals killed, that doesn’t matter.
So we’re really taking this approach.”
What does Farina actually contain?
The company is a bit of a mystery.
The formula contains ingredients that aren’t vegan, and its vegan version has not been announced yet.
Farinas vegan formula is mostly soy, corn and sugar, along with artificial colours and colours that are “vegan-friendly”.
The ingredients include: soybean meal, coconut oil, corn starch, water, hydrogenated polyisobutene (HFCS) and canola oil.
Farins formula does contain natural colours.
The ingredients are mostly artificial colours, which are made from synthetic ingredients like titanium dioxide, titanium dioxide diisocyanate and dyes.
According to the company website, “All of our ingredients are free from the synthetic pesticides, herbicides, fertilizers, antibiotics, synthetic hormones, dyes, phthalates and other toxic chemicals that are commonly found in processed food products.”
The ingredients list includes “organic and free-range” soybeans, corn or soybean oil, which can be used for frying, cooking, baking and other processing, as well as coconut oil for making ice cream and other sweet and savoury treats.
It also includes “free-range eggs,” which are grown without any artificial fertilisers, hormones or pesticides.
In the US, there is a vegan version of Farina available, and the company is not offering a vegan alternative.
However, in Australia, the brand is available on supermarket shelves as a vegan “meat” version.
The US brand contains no animal products, and it also does not contain any chemicals, fertilisers or pesticides, nor any animal products that might affect the environment.
What’s the problem with Farina?
“There’s so many questions we have about Farina.
We know that we are one of the most popular brands in Australia,” Richard told Business Insiders.
What are Farina products good for? “
So we’re trying to make a statement that there’s more to the world than one vegan food product.”
What are Farina products good for?
Farina has sold products like Farina chips and Farina chocolate bars since it was launched in 1987, and is considered one of Australia’s best-selling cereal brands.
Farica has also created a range of vegan snacks.
The brand has also launched a range for children and families, which features healthy snacks, aswell as an adult product.
Richard says that in order to keep up with the demand for vegan options, he is now introducing a new product, which contains a vegan cheese.
“The way we do it is that we make a vegan product and we have to get it to you.
We’ve got to make it to our factory in Australia to make the cheese, which takes two months, to get to you,” he said.
The cheese is a blend of soy, peanut, coconut and coconut oil and is vegan.
“It’s a vegan, soy-free cheese that’s made with our own cheese,” he told BusinessInsiders.
The product was developed after Farina found out that there were some ingredients that had been used in vegan cheeses that were not vegan.
Richard said that this was the first time in Farina history that they had to make their own cheese.
In other words, it’s vegan cheese and it’s been made with their