The cereal killer is killing a lot of us, and it’s all thanks to the sugar sweetened beverages we’re eating.
And it’s not just us.
According to a study by the University of California at Davis, one in three people in the U.S. will consume one of these sugary drinks every day.
And that’s just the sugar-sweetened beverages.
The study found that a third of people who drank five or more sugary beverages per day had also consumed a drink that contained sugar.
And a third had used a sugar substitute for one of their sugary-sweeten beverages.
“The prevalence of sugary beverage consumption among Americans increased from 20.5 percent in 1997 to 23.6 percent in 2015, according to the Centers for Disease Control and Prevention.
And the increase is continuing,” the report said.
So it looks like you’re one of the sweet people, or one of those people who consumes a lot more sugared beverages than you’re supposed to.
It’s called the sugary drink epidemic.
According the CDC, more than 60 percent of people surveyed reported consuming more than five sugary soft drinks a day.
There are plenty of people, however, who aren’t sweet and don’t drink sugary sodas and sports drinks.
The CDC said that “there is little research on the health impacts of sugaring beverages.”
But one study in the journal Food Chemistry showed that the presence of sugar in a beverage increases the risk of blood sugar levels.
And one of two studies published in The Lancet showed that consuming sugary foods may increase the risk for Type 2 diabetes.
And research shows that sugar can increase the level of insulin in the blood, which can cause heart disease.
But we know from clinical trials that these are the same compounds that are causing us to get sick, and we don’t know why, or how, to avoid eating sugary things.
And if you’ve never had a sugary treat, you may not know what to look out for.
What’s in a sugary drink?
The sweet stuff is the sugar in most sugary products.
It usually comes in a large bottle or can, or is packaged in an extra container with a label.
The FDA doesn’t have any guidelines on what kinds of sweeteners you should look for, but they generally recommend adding up to five teaspoons of sugar to the water in a drink, or five teaspoons to a large glass of juice.
So that’s probably the maximum amount of sugar that should be added.
And what’s in those extra cups?
There are two types of sweetener: fructose and glucose.
Fructose is found in corn, and when it’s added to sweetened drinks, it turns into a more potent sugar.
So when you drink it, it’s going to taste sweeter.
And when it comes to sweetening a drink and the amount of fructose, it depends on the type of sweetened drink.
For example, a 1 percent sweetener like Splenda may only have as much fructose as about two teaspoons of sucrose, according the American Beverage Association.
But if you add a 1.5 to 2 percent sugar like Splendid, that adds up to about 3 teaspoons of fructose.
But those sweeteners also have different taste and texture, so you don’t want to add more sugar to a sudsy drink than you would to a drink with a higher sugar content.
So you might want to avoid using a sudras high-fructose corn syrup, because it’s very sweet and tends to be hard to swallow.
It might be best to try one of our sugar-free options, like this strawberry-flavored sugary cereal.
It contains no fructose at all, and is sweetened with Stevia, which is a plant-based sugar substitute.
And then you’ll have a drink filled with lots of natural flavoring like vanilla, cinnamon, and nutmeg.
These sugary treats are great for kids because they are very filling, and they’re also low in calories, which you can’t get from sugary soda.
And you can also try a healthier alternative like this sweetened fruit and vegetable cereal, which comes in small pieces that taste like raisins.
And this one comes in two flavors: plain and tart.
It is a healthy treat for kids who are eating a lot, and you can enjoy it as a treat for your kids too.
And we know that sugar is bad for you if you’re overweight or obese.
But you can lower your risk of heart disease and diabetes by eating a variety of fruits and vegetables, and eating less sugary food, and avoiding sugary snacks.