If you’re a diabetic or have diabetes, you’ve probably been to some kind of cereal shop before.
But what are these grain-filled cereals, and what are they made of?
In this episode, we’ll take a closer look at the grains you can eat and how they’re made.
We’ll also delve into the issues surrounding the ingredients, packaging, and labeling of diabetic cereals.
If you’ve ever wondered what to buy in your grocery store, you’re not alone.
And while some of the cereals we’ve covered here are actually more refined versions of cereals made for the diabetic population, we think this episode will provide you with some great options that may be able to help you avoid the common issues with these foods.