If you’re looking for a simple, quick and easy way to make cereal, then Kashi is your best bet.
It’s been around for a long time and is very versatile.
It is made with a mixture of grains, beans and nuts and contains lots of protein and fibre.
Here’s how to make it yourself.
Make your own Kashi cereal 1.
Heat a pan with olive oil and add a teaspoon of salt and a pinch of black pepper.
Add your grains, a cup of water and mix well.
Then add in your milk, 1 teaspoon of baking powder and a teaspoon or two of vanilla extract.
Cook your grains in the pan for 20 minutes.
When the oats are done, drain them and add them to a blender with the water.
Blend until the water is smooth.
Add the kashi powder and mix again until the mixture is creamy.
Add a spoonful of kashi to each bowl.
Once the kesas are done cooking, pour in your water and allow it to boil.
Once it’s boiling, add in the rice and mix it well.
Once everything is ready, add a spoonfull of kashis and mix once again.
The rice is ready for the kashi and is ready to be used.
Serve your kashas warm and enjoy!
You can buy some ready made kashishas at any supermarket.